Publication detail

Polycyclic aromatic hydrocarbons

ŠIMKO, P.

Original Title

Polycyclic aromatic hydrocarbons

Type

book chapter

Language

English

Original Abstract

Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.

Keywords

Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health

Authors

ŠIMKO, P.

RIV year

2012

Released

5. 1. 2012

Publisher

CRC Press

Location

Boca Raton, USA

ISBN

978-1-4398-4817-3

Book

Safety Analysis of Foods of Animal Origin

Edition

Food Science and Technology

Edition number

1

Pages from

441

Pages to

462

Pages count

21

BibTex

@inbook{BUT98056,
  author="Peter {Šimko}",
  title="Polycyclic aromatic hydrocarbons",
  booktitle="Safety Analysis of Foods of Animal Origin",
  year="2012",
  publisher="CRC Press",
  address="Boca Raton, USA",
  series="Food Science and Technology",
  edition="1",
  pages="441--462",
  isbn="978-1-4398-4817-3"
}