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HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.
Original Title
Analysis of active substances in baby milk products with cereal component
Type
abstract
Language
English
Original Abstract
Cereal products are rich in several phenolic compounds, vitamins and minerals that reduced the risk of chronic diseases and cellular oxidative damage by free radicals and reactive oxygen species. The aim was the characterization of milk cereal products intended for baby food and made in Czech Republic.
Keywords
Cereal products, fortification, polyphenols, saccharides, vitamins
Authors
HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.
Released
26. 8. 2013
Publisher
Palacký University, Olomouc
Location
Pardubice
ISBN
978-80-7395-546-5
Book
13th International nutrition and diagnostics conference
Edition number
1.
Pages from
112
Pages to
Pages count
138
BibTex
@misc{BUT103405, author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}", title="Analysis of active substances in baby milk products with cereal component", booktitle="13th International nutrition and diagnostics conference", year="2013", edition="1.", pages="112--112", publisher="Palacký University, Olomouc", address="Pardubice", isbn="978-80-7395-546-5", note="abstract" }