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GROSSOVÁ, M. MÁROVÁ, I.
Original Title
Water activity and probiotic shelf-life relationship
Type
abstract
Language
English
Original Abstract
This work focused is on the viability of probiotics in food suplements during their shelf life. The most disccussed parameter with the relationship of viability, is water activity.
Keywords
water activity, probiotic, viability
Authors
GROSSOVÁ, M.; MÁROVÁ, I.
Released
11. 6. 2014
Publisher
Institute of Chemical Technology Prague
Location
Praha
ISBN
978-80-7080-887-0
Book
Book of Abstracts
Edition number
1
Pages from
172
Pages to
173
Pages count
208
BibTex
@misc{BUT109032, author="Marie {Grossová} and Ivana {Márová}", title="Water activity and probiotic shelf-life relationship", booktitle="Book of Abstracts", year="2014", edition="1", pages="172--173", publisher="Institute of Chemical Technology Prague", address="Praha", isbn="978-80-7080-887-0", note="abstract" }