Přístupnostní navigace
E-application
Search Search Close
Publication detail
ŠKARKOVÁ, P. KOS, M. DROBNE, D. VÁVROVÁ, M. JEMEC A.
Original Title
Effects of food salinization on terrestrial crustaceans Porcellio scaber
Type
journal article in Web of Science
Language
English
Original Abstract
The aim of the present study was to assess the effects of four commonly used salts in agriculture (NaNO3 and KNO3) and in ice-melting compounds (NaCl, KCl) on terrestrial isopods P. scaber. Isopod feeding behaviour, moult and mortality were monitored. A 48-h soil selection tests was done to investigate their selection of certain salts. The prime goal was to determine the differences in adverse effects caused by different salts.
Keywords
Terrestrial invertebrates; Salinity; Sodium/potassium chloride; Sodium/potassium nitrate; Growth; Moult
Authors
ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC A.
Released
1. 4. 2016
Publisher
Elsevier B.V.
ISBN
0929-1393
Periodical
APPLIED SOIL ECOLOGY
Year of study
100
Number
4
State
Kingdom of the Netherlands
Pages from
1
Pages to
7
Pages count
URL
http://www.sciencedirect.com/science/article/pii/S0929139315301232
BibTex
@article{BUT119970, author="ŠKARKOVÁ, P. and KOS, M. and DROBNE, D. and VÁVROVÁ, M. and JEMEC A.", title="Effects of food salinization on terrestrial crustaceans Porcellio scaber", journal="APPLIED SOIL ECOLOGY", year="2016", volume="100", number="4", pages="1--7", doi="10.1016/j.apsoil.2015.11.007", issn="0929-1393", url="http://www.sciencedirect.com/science/article/pii/S0929139315301232" }