Publication detail

Tin compounds in food – their distribution and determination

FIŠERA, M. KRÁČMAR, S. VELICHOVÁ, H. FIŠEROVÁ, L. BUREŠOVÁ, P. TVRZNÍK, P.

Original Title

Tin compounds in food – their distribution and determination

Type

journal article in Scopus

Language

English

Original Abstract

The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.

Keywords

foods; tin; speciation of organotin; HG-ICP-OES; HPLC-ETA-AAS

Authors

FIŠERA, M.; KRÁČMAR, S.; VELICHOVÁ, H.; FIŠEROVÁ, L.; BUREŠOVÁ, P.; TVRZNÍK, P.

Released

28. 5. 2019

Publisher

HACCP Consulting

Location

Nitra, Slovakia

ISBN

1337-0960

Periodical

Potravinarstvo Slovak Journal of Food Sciences

Year of study

13

Number

1

State

Slovak Republic

Pages from

369

Pages to

377

Pages count

9

URL

https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041

Full text in the Digital Library

http://hdl.handle.net/11012/180651

BibTex

@article{BUT157936,
  author="Miroslav {Fišera} and Stanislav {Kráčmar} and Helena {Velichová} and Lenka {Fišerová} and Pavla {Burešová} and Pavel {Tvrzník}",
  title="Tin compounds in food – their distribution and determination",
  journal="Potravinarstvo Slovak Journal of Food Sciences",
  year="2019",
  volume="13",
  number="1",
  pages="369--377",
  doi="10.5219/1041",
  issn="1337-0960",
  url="https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041"
}