Publication detail

Unconvential use of extracts from Coffea genus and Theobroma cacao

PAVELKOVÁ, R. DUDROVÁ, M. PLACHÁ, M. PETRŽELKOVÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Original Title

Unconvential use of extracts from Coffea genus and Theobroma cacao

Type

abstract

Language

English

Original Abstract

Our goal was to prepare new products enriched with plant extracts. Prepared energy drinks with different coffee base were enriched with other extracts to obtain higher antioxidant content. Encapsulation of extracts into liposomes was successful and particles were stable and suitable for further applications in food industry and also in other fields. Sensory analysis confirmed that prepared products were potentially applicable as replacement of conventional energy drinks.

Keywords

Antioxidants, polyphenols, flavonoids, caffeine, energetic drinks, cosmetics

Authors

PAVELKOVÁ, R.; DUDROVÁ, M.; PLACHÁ, M.; PETRŽELKOVÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Released

15. 10. 2019

ISBN

978-80-7560-245-9

Book

19th International Nutrition & Diagnostics Conference

Pages from

66

Pages to

66

Pages count

1

BibTex

@misc{BUT160526,
  author="Renata {Uhlířová} and Markéta {Dudrová} and Monika {Plachá} and Markéta {Petrželková} and Petra {Skoumalová} and Ivana {Márová}",
  title="Unconvential use of extracts from Coffea genus and Theobroma cacao",
  booktitle="19th International Nutrition & Diagnostics Conference",
  year="2019",
  pages="66--66",
  isbn="978-80-7560-245-9",
  note="abstract"
}