Publication detail

The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017

MIKULÍKOVÁ, R. SVOBODA, Z. BENEŠOVÁ, K. BĚLÁKOVÁ, S.

Original Title

The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017

Type

journal article in Web of Science

Language

English

Original Abstract

In 2012-2017, the occurrence of deoxynivalenol, zearalenone and T-2 toxin in 592 samples of malting barley from different regions of the Czech Republic was studied using the ELISA immunochemical method. On average, the total content of positive samples was 18.6% for deoxynivalenol (DON), 9.5% for zearalenone (ZEN) and 20.5% for T-2 toxin. The highest values measured were 917 mu g/kg for DON (2012), 42 mu g/ kg for ZEN (2017) and 199 mu g/kg for T-2 toxin (2013). The maximal DON and ZEN contents in cereals intended for food production are limited by the Commission Regulation (EC) No. 1881/2006, the EU limit from 2013 applies for the sum of T-2 and HT-2 toxins. Concentrations of any of the mycotoxins studied did not exceed the EU limit in any barley samples.

Keywords

malting barley; Fusarium; mycotoxins; ELISA

Authors

MIKULÍKOVÁ, R.; SVOBODA, Z.; BENEŠOVÁ, K.; BĚLÁKOVÁ, S.

Publisher

CZECH ACADEMY AGRICULTURAL SCIENCES

Location

PRAGUE

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

37

Number

6

State

Czech Republic

Pages from

439

Pages to

445

Pages count

7

URL

https://doi.org/10.17221/317/2018-CJFS

BibTex

@article{BUT162373,
  author="Zdeněk {Svoboda} and Renata {Mikulíková} and Karolína {Benešová} and Sylvie {Běláková}",
  title="The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017",
  journal="Czech J. Food Scencies (Special Isue)",
  volume="37",
  number="6",
  pages="439--445",
  doi="10.17221/317/2018-CJFS",
  issn="1212-1800",
  url="https://doi.org/10.17221/317/2018-CJFS"
}