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BYRTUSOVÁ, D. MÁROVÁ, I.
Original Title
Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast
Type
abstract
Language
English
Original Abstract
Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previously explored for lipid and carotenoids co-production, could potentially co-produce a significants amounts of β–glucans. In the present study, we screened eleven Basidiomycetes for the co-production of lipids and β–glucans.
Keywords
yeasts, beta-glucans, lipids,
Authors
BYRTUSOVÁ, D.; MÁROVÁ, I.
Released
26. 9. 2020
ISBN
1314-3530
Periodical
Biotechnology and Biotechnological Equipment
Year of study
35
Number
1
State
United Kingdom of Great Britain and Northern Ireland
Pages from
11
Pages to
Pages count
BibTex
@misc{BUT169956, author="Dana {Byrtusová} and Ivana {Márová}", title="Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast", year="2020", journal="Biotechnology and Biotechnological Equipment", volume="35", number="1", pages="11--11", issn="1314-3530", note="abstract" }