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JUGL, A. PEKAŘ, M.
Original Title
Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry
Type
journal article in Web of Science
Language
English
Original Abstract
Interactions between hyaluronan and the antimicrobial peptide cecropin B were studied in water and PBS using high-resolution ultrasonic spectroscopy and isothermal titration calorimetry. Although each technique is fundamentally different, they both gave identical results. It was found that the molecular weight of hyaluronan plays an important role in the interactions - in particular, the transition between the rod conformation and the random coil conformation. In water, interactions were saturated in a molar charge ratio of 1.5 and not 1.0 as expected. The later saturation of the interaction probably occurred either for steric reasons or due to the interaction between functional groups in the cecropin structure, which allowed complete dissociation of the antimicrobial peptide. In PBS, in contrast to water, no interactions were observed, irrespective of the molecular weight of hyaluronan. Thus, at a sufficiently high ionic strength, the interactions were suppressed.
Keywords
Hyaluronan; Cecropin B; Interaction; High-resolution ultrasonic spectroscopy; Isothermal titration calorimetry
Authors
JUGL, A.; PEKAŘ, M.
Released
1. 2. 2023
Publisher
ELSEVIER
Location
AMSTERDAM
ISBN
0141-8130
Periodical
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Year of study
227
Number
1
State
Kingdom of the Netherlands
Pages from
786
Pages to
794
Pages count
9
URL
https://www.sciencedirect.com/science/article/pii/S014181302203046X?via%3Dihub
BibTex
@article{BUT180491, author="Adam {Jugl} and Miloslav {Pekař}", title="Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry", journal="INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES", year="2023", volume="227", number="1", pages="786--794", doi="10.1016/j.ijbiomac.2022.12.144", issn="0141-8130", url="https://www.sciencedirect.com/science/article/pii/S014181302203046X?via%3Dihub" }