Publication detail

Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry

TREMLOVÁ, B. ŠTARHA, P.

Original Title

Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry

Type

journal article - other

Language

English

Original Abstract

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Keywords

image analysis, histological evaluation, meat products, bone tissue

Authors

TREMLOVÁ, B.; ŠTARHA, P.

RIV year

2004

Released

1. 1. 2002

Location

Česká republika

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Number

3

State

Czech Republic

Pages from

101

Pages to

106

Pages count

6

BibTex

@article{BUT42684,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2002",
  number="3",
  pages="101--106",
  issn="1212-1800"
}