Přístupnostní navigace
E-application
Search Search Close
Publication detail
ŠPANOVÁ, A. TYCOVÁ, M. TRACHTOVÁ, Š. RITTICH, B.
Original Title
Identification of bacterial strainsof Streptococcus Thermophilus species using PCR
Type
journal article - other
Language
English
Original Abstract
Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.
Keywords
Authors
ŠPANOVÁ, A.; TYCOVÁ, M.; TRACHTOVÁ, Š.; RITTICH, B.
RIV year
2008
Released
9. 9. 2008
Publisher
Chemické listy
Location
Brno
ISBN
1213-7103
Periodical
Year of study
102
Number
15
State
Czech Republic
Pages from
793
Pages to
794
Pages count
2
BibTex
@article{BUT48032, author="Alena {Španová} and Martina {Tycová} and Štěpánka {Trachtová} and Bohuslav {Rittich}", title="Identification of bacterial strainsof Streptococcus Thermophilus species using PCR", journal="Chemické listy", year="2008", volume="102", number="15", pages="793--794", issn="1213-7103" }