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MÁROVÁ, I. MATĚJKOVÁ, M. DUROŇOVÁ, K. LICHNOVÁ, A. PAŘILOVÁ, K.
Original Title
Influence of long-term freezing on polyphenols content in some local berries
Type
abstract
Language
English
Original Abstract
The aim of this study was to analyse the content of phenolic compounds and their antioxidant properties in various types of local berrieas during freezing storage.
Keywords
berries, antioxidant capacity, polyphenols, freezing
Authors
MÁROVÁ, I.; MATĚJKOVÁ, M.; DUROŇOVÁ, K.; LICHNOVÁ, A.; PAŘILOVÁ, K.
Released
28. 8. 2011
Publisher
RADANAL Ltd.
Location
Brno
ISBN
978-80-7395-378-2
Book
11th International Nutrition and Diagnostic Conference
Edition number
1
Pages from
108
Pages to
Pages count
BibTex
@misc{BUT90665, author="Ivana {Márová} and Markéta {Matějková} and Kateřina {Duroňová} and Andrea {Lichnová} and Kateřina {Pařilová}", title="Influence of long-term freezing on polyphenols content in some local berries", booktitle="11th International Nutrition and Diagnostic Conference", year="2011", edition="1", pages="1", publisher="RADANAL Ltd.", address="Brno", isbn="978-80-7395-378-2", note="abstract" }