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KONEČNÁ, H. MÜLLER, L. TŘÍLETÁ, H. POTĚŠIL, D. BURŠÍKOVÁ, J. ŠEDO, O. MÁROVÁ, I. ZDRÁHAL, Z.
Original Title
Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients
Type
journal article in Web of Science
Language
English
Original Abstract
The aim of presented study is analysis of proteome of some types of Czech and foreing beers using column prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients and image analysis. The results could be used for specific sample preparation for proteome analysis of beer and similar food matrices.
Keywords
beer, proteome, 2D electrophoresis
Authors
KONEČNÁ, H.; MÜLLER, L.; TŘÍLETÁ, H.; POTĚŠIL, D.; BURŠÍKOVÁ, J.; ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.
RIV year
2012
Released
14. 3. 2012
Publisher
Amer.Chem.Soc
Location
USA
ISBN
0021-8561
Periodical
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Year of study
60
Number
10
State
United States of America
Pages from
2418
Pages to
2426
Pages count
9
BibTex
@article{BUT96364, author="Hana {Konečná} and Lukáš {Müller} and Hana {Tříletá} and David {Potěšil} and Jana {Buršíková} and Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}", title="Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients", journal="JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY", year="2012", volume="60", number="10", pages="2418--2426", doi="10.1021/jf204475e", issn="0021-8561" }