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LICHNOVÁ, A. MÁROVÁ, I.
Original Title
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Type
presentation
Language
English
Original Abstract
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
Keywords
cereals, antimutagenicity, antioxidant properties
Authors
LICHNOVÁ, A.; MÁROVÁ, I.
Released
7. 12. 2012
Publisher
VUT v Brně, Fakulta chemická
Location
Brno
BibTex
@misc{BUT96571, author="Andrea {Lichnová} and Ivana {Márová}", title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.", year="2012", publisher="VUT v Brně, Fakulta chemická", address="Brno", note="presentation" }