Course detail

Bioprocess engineering for food industry

FCH-DCO_BIPAcad. year: 2011/2012

Extraction - types of extractors and their design. Destilation.Large scale chromatographic techniques. Production of proteins using genetically modified microorganisms (GMO) . Protein stability. Validation of production quality.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

doc. Ing. Bohuslav Rittich, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Theoretical aspects of various isolation and separation techniques focused on food industry

Prerequisites

Without restriction

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Oral examination

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Lectures cover selected methods for biotechnoly product processing

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme DKCP_CHTP Doctoral

    branch DKCO_CHTP , 1 year of study, winter semester, compulsory-optional

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 1 year of study, winter semester, compulsory-optional

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1 year of study, winter semester, compulsory-optional