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Course detail
FCH-MC_KOSAcad. year: 2011/2012
The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. The objective is to provide students with advanced knowledge and information from the field of cosmetology.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
branch NPCO_CHTP , 2 year of study, summer semester, compulsory-optionalbranch NPCO_CHTP , 1 year of study, summer semester, compulsory-optional
branch NPCO_SCH , 2 year of study, summer semester, compulsory-optionalbranch NPCO_SCH , 1 year of study, summer semester, compulsory-optional
branch CKCO_CZV , 1 year of study, summer semester, compulsory-optional
branch NKCO_CHTP , 1 year of study, summer semester, compulsory-optionalbranch NKCO_CHTP , 2 year of study, summer semester, compulsory-optional
branch NKCO_SCH , 1 year of study, summer semester, compulsory-optionalbranch NKCO_SCH , 2 year of study, summer semester, compulsory-optional
Lecture
Teacher / Lecturer
Guided consultation in combined form of studies