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FCH-BAO_ACP_PAcad. year: 2011/2012
The conception of laboratory exercises in analytical chemistry of food goes out from theoretical backgrounds, which students learn about in the course “Analytical Chemistry of Food“. The laboratories are divided into so called classical and instrumental parts. They consist of exercises dealing with determination of main food components (saccharides, fats, proteins), with determination of some food nutrients, e.g., vitamins and biogenous elements, contaminants and additives (colorants and conservants). The determination of other food characteristics e.g. humidity and ash is included in the laboratory, too.
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Offered to foreign students
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch NPCO_CHM , 1 year of study, summer semester, elective
branch CKCO_CZV , 1 year of study, summer semester, not stated
Laboratory exercise
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