Course detail

Laboratory Classes in Bioengineering

FCH-MC_BIN_PZAcad. year: 2011/2012

Practical works in enzyme kinetisc, kinetics of cell growth, mixing in bioreactors and in aeration and oxyygen transfer. Students elaborate a semestral project too.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

Ing. Mgr. Libor Babák, Ph.D., MBA

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Practical skill in bioengineering.

Prerequisites

Bioengineering, Microbiology, Chemical engineering, Biochemistry

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Training participation, working protocol, test

Course curriculum

1. Introduction
2. Growth curve
3. Aeration and mixing
4. Temperature of bioreactor system
5. Enzyme kinetics
6. Test

Work placements

Not applicable.

Aims

Laboratory work with fermentation systems.

Specification of controlled education, way of implementation and compensation for absences

Test of bioengineering knowledges.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Type of course unit

Laboratory exercise

26 hod., compulsory

Teacher / Lecturer

Ing. Petra Šupinová
Ing. Mgr. Libor Babák, Ph.D., MBA

Guided consultation in combined form of studies

13 hod., optionally

Teacher / Lecturer

Ing. Mgr. Libor Babák, Ph.D., MBA

VUT

Faculties

University Institutes

Parts

Laboratory Classes in Bioengineering

Type of course unit