Course detail

Diploma seminar - FSBT

FCH-MC_DS_PAcad. year: 2012/2013

Presentation of a short lecture on topic and objectives of diploma thesis, discussion. Introductory part of diploma seminar includes several presentations of postgradual students on selected topics of complex research programm of Department of Food Chemistry and Biotechnology.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

doc. Ing. Jiřina Omelková, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

How to present and evaluate results of research work. Knowledge about topic of diploma thesis.

Prerequisites

General knowledge of chemistry on university level.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Condition for awarding the course-unit credit is attendance at seminars, oral presentation (15 min) of individual task related to diploma work and active disacussion.

Course curriculum

Regular discussion seminars.

Work placements

Not applicable.

Aims

Training of students in presentation and evaluation of results of experimental and theoretical work.

Specification of controlled education, way of implementation and compensation for absences

Attendance at seminars, oral presentation.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

individuální dle zadání DP (CS)

Type of course unit

Guided consultation in combined form of studies

13 hod., optionally

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.

Diploma seminar

13 hod., compulsory

Teacher / Lecturer

doc. Ing. Jiřina Omelková, CSc.

VUT

Faculties

University Institutes

Parts

Diploma seminar - FSBT

Type of course unit