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FCH-MCA_ISA_PAcad. year: 2012/2013
Practical class to the lecture Instrumental and Structure Analysis.Students are familiarized with instrumental analytical techniques used by control and analysis of foodstuff and food raw materials during this class. There are covered exercises of separation techniques (chromatography and electrophoresis), exercises of thermic analysis, elementar trace analysis, spectral, structural and mass analysis.
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Specification of controlled education, way of implementation and compensation for absences
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branch NPCO_CHTP , 1 year of study, winter semester, compulsory
branch NKCO_CHTP , 1 year of study, winter semester, compulsory
branch CKCO_CZV , 1 year of study, winter semester, compulsory
Guided consultation in combined form of studies
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Laboratory exercise