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FCH-MCO_POLAcad. year: 2013/2014
Basic terminology of l fodstuff legislation. Definition of legislative terms, qualitative traits of foodstuffs and valid legislature of foodstuffs, proceedings for protection of consumers, ISO norms, hazard analysis. System of critical points (HACCP), codex committees for foodstuffs, Codex Alimentarius, encouragement FAO and WHO. Marking of foodstuffs and additives, institutional proceedings for import of foodstuffs, harmonization legislation of foodstuffs with EU norms and approving of new and newly importated foodstuffs to the Czech Republic.
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Specification of controlled education, way of implementation and compensation for absences
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branch CKCO_CZV , 1 year of study, winter semester, compulsory-optional
branch NKCO_CHTP , 2 year of study, winter semester, compulsory-optional
branch NPCO_CHTP , 2 year of study, winter semester, compulsory-optional
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