Course detail

Industrial Wastewater Treatment

FAST-CP54Acad. year: 2013/2014

Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.

Language of instruction

Czech

Number of ECTS credits

5

Mode of study

Not applicable.

Guarantor

prof. Ing. Petr Hlavínek, CSc., MBA

Department

Institute of Municipal Water Management (VHO)

Learning outcomes of the course unit

Ability to understand the technological processes of industrial wastewater treatment, design of industrial wastewater treatment plants from food processing industry, provide calculation of wastewater production and quality of wastewater and dimensioning of basic technological stages. The capability to work with project documentations of industrial wastewater treatment plants.

Prerequisites

Chemistry and water technology, wastewater treatment

Co-requisites

Selected lectures from sewerage and wastewater treatment

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations. Presentation of the recommended computational methods. Presentations of photographs and videos from real instalations of industrial WWTP´s. Samples of model project documentations.

Assesment methods and criteria linked to learning outcomes

Mandatory participation in seminars at the seminars (only allowed two excused absence) submitting examples of exercises deadlines. Written and oral examination.

Course curriculum

1.Preamble to wastewater treatment from food industry.
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.

Work placements

Not applicable.

Aims

Enlargement of knowledge of wastewater treatment focusing to food processing industry.

Specification of controlled education, way of implementation and compensation for absences

Extent and forms are specified by guarantor’s regulation updated for every academic year.

Recommended optional programme components

Study of recomended web sites of producers and suppliers of industrial wastewater treatment technologies.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Barnes, D., Forster, C., F., Hrudey, S., F.: Food and Allied Industries. Pitman Advanced Publishing Program, 1984. (EN)
Eckenfelder, Wesley, W.: Industrial Water Pollution Control. McGraw-Hill, New York, 1998. (EN)
Gruško, J., M.: Škodlivé organické látky v průmyslových odpadních vodách. SNTL, 1983. (CS)
Hruša, B.: Odpadní vody potravinářského průmyslu. Praha, 1980. (EN)
MALÝ, J. HLAVÍNEK, P.: Čištění průmyslových odpadních vod. NOEL 2000 s.r.o., 1996. ISBN 80-86020-05-3. [www.ardec.cz] (CS)
Sean X. Liu: Food and Agricultural Wastewater Treatment. Blackwell Publishing, 2007. ISBN 978-0-8138-1423-0. (EN)

Classification of course in study plans

  • Programme N-K-C-SI Master's

    branch V , 2 year of study, winter semester, elective

  • Programme N-P-C-SI Master's

    branch V , 2 year of study, winter semester, elective

  • Programme N-P-E-SI Master's

    branch V , 2 year of study, winter semester, elective

Type of course unit

 

Lecture

26 hod., optionally

Teacher / Lecturer

prof. Ing. Petr Hlavínek, CSc., MBA

Syllabus

1.Preamble to wastewater treatment from food industry.
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.

Exercise

26 hod., compulsory

Teacher / Lecturer

prof. Ing. Petr Hlavínek, CSc., MBA

Syllabus

1. Introduction. Entering essay.
2. Example 1 – Calculation of amount and quality of industial wastewater
3. Example 2 - Technological scheme of WWTP from bewerage industry
4. Example 3 – Technological scheme of WWTP from vegetable and fruit procesing industry
5. Example 4 - Technological scheme of WWTP from meat processing industry
6. Example 4 - Technological scheme of WWTP from dairy industry
7. Submitting and presentation of seminar papers.
8. Credit.