Course detail

Rural and Farm Buildings

FAST-AG07Acad. year: 2013/2014

Design of rural and farm buildings. Grasp of the principles of urbanistic, architectural, typological and structural execution of buildings while meeting the requirements for the identity of the country and environmental protection. Current test of information, laws, regulations, standards and data regarding physiological claims, spatial and technological needs which, in summary, enable optimum and energy-efficient solution of rural and farm buildings.

Language of instruction

Czech

Number of ECTS credits

3

Mode of study

Not applicable.

Guarantor

doc. Ing. arch. Petr Dýr, Ph.D.

Learning outcomes of the course unit

Student will manage the goal of the subject, i.e. knowledge of the rural environment and architecture, specialities of designing residential and public buildings in the country, buildings for agricultural production and storage.

Prerequisites

Elementary knowledge of the building constructions, building physics and typology.

Co-requisites

Basically it is an independent discipline with its own methodology.

Planned learning activities and teaching methods

The theoretical basis of the course is complemented by field trips and practical application of knowledge in studio art.

Assesment methods and criteria linked to learning outcomes

Analyses of realized examples agricultural buildings and rural architecture in written form as a condition for written examination.

Course curriculum

1. Characteristics of the country, cultural, regional and technical specificities in construction
2. Housing construction in the country
3. Structures of public and servicing facilities
4. Greenery, small architecture and engineering equipment
5. Family agricultural farms, agro-turism
6. Location of farm buildings in the country side, structural and technical aspects
7. Microclimate of inner space and hygiene of working environment
8. Architecture of farm buildings
9. Horse breeding and and sheep farming buildings, riding manéges
10. Cattle and pig breeding and production buildings
11. Poultry farming and production buildings, fur animal husbandry buildings
12. Greenhouses, potatoe and fruit stores, corn silos
13. Fodder and animal excrement stores

Work placements

Not applicable.

Aims

Knowledge of the rural environment and architecture, specialities of designing residential and public buildings in the country, buildings for agricultural production and storage.

Specification of controlled education, way of implementation and compensation for absences

Extent and forms are specified by guarantor’s regulation updated for every academic year.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Blažek B.,: VENKOVY - anamnéza,diagnóza,terapie. ERA, 2004. ISBN 80-86517-90-X. (CS)
Knop, A.: Vesnice, stavby a krajina mají svůj řád. 1994. (CS)
Sýkora, J., Košatka.B., Daneš K.,: Hospodářské stavby. ABF-nadace pro rozvoj architektury a stavitelství, 1992. (CS)
Sýkora Jaroslav: Územní plánování vesnic a krajiny. ČVUT Praha, 2002. ISBN 80-01-02641-8. (CS)
Škabrada, J.: Lidové stavby, architektura českého venkova. ARGO, 1999. ISBN 80-7203-082-5. (CS)
Vlček a kol.: Praktická příručka technických požadavků na výstavbu. 2003. (CS)

Recommended reading

Doležal O. a kol.: KOMFORTNÍ USTÁJENÍ - vysokoprodukčních dojnic. VÚŽV v Uhříněvsi, 2002. ISBN 80-86454-23-1. (CS)
Vařeka J.,Frolec V.,: LIDOVÁ ARCHITEKTURA - encyklopedie. GRADA PUBLISHING, 2007. ISBN 978-80-247-1204-8. (CS)

Classification of course in study plans

  • Programme B-P-C-APS Bachelor's

    branch APS , 2 year of study, winter semester, compulsory

Type of course unit

 

Lecture

26 hod., optionally

Teacher / Lecturer

doc. Ing. arch. Petr Dýr, Ph.D.

Syllabus

1. Characteristics of the country, cultural, regional and technical specificities in construction
2. Housing construction in the country
3. Structures of public and servicing facilities
4. Greenery, small architecture and engineering equipment
5. Family agricultural farms, agro-turism
6. Location of farm buildings in the country side, structural and technical aspects
7. Microclimate of inner space and hygiene of working environment
8. Architecture of farm buildings
9. Horse breeding and sheep farming buildings, riding manéges
10. Cattle and pig breeding and production buildings
11. Poultry farming and production buildings, fur animal husbandry buildings
12. Greenhouses, potatoes and fruit stores, corn silos
13. Fodder and animal excrement stores

Exercise

13 hod., compulsory

Teacher / Lecturer

doc. Ing. arch. Petr Dýr, Ph.D.

Syllabus

1. Analysis of broader urban relations
2. Analysis of the master plan agricultural centre
3. Analysis of the master plan agricultural centre
4. Analysis of the agricultural centre in relation to the architecture
5. Analysis of the structural system
6. Analysis of the structural system
7. Analysis of the rural urbanism
8. Analysis of the rural urbanism
9. Analysis of rural residential buildings
10.Analysis of rural residential buildings
11.Analysis of rural public works
12.Analysis of rural public works
13.Final evaluation of the results of the work