Přístupnostní navigace
E-application
Search Search Close
Course detail
FCH-BCO_ACP_PAcad. year: 2014/2015
The conception of laboratory exercises in analytical chemistry of food goes out from theoretical backgrounds, which students learn about in the course “Analytical Chemistry of Food“. They consist of exercises dealing with determination of main food components (saccharides, fats, proteins), with determination of some food nutrients, e.g., vitamins and biogenous elements, contaminants and additives (colorants and conservants). The determination of other food characteristics e.g. humidity and ash is included in the laboratory, too.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
branch BPCO_BT , 3 year of study, summer semester, compulsory
branch BKCO_BT , 3 year of study, summer semester, compulsory
branch BPCO_CHP , 3 year of study, summer semester, compulsory
branch BKCO_PCH , 3 year of study, summer semester, compulsory
branch CKCO_CZV , 1 year of study, summer semester, compulsory
Laboratory exercise
Teacher / Lecturer