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Course detail
FCH-MC_KOSAcad. year: 2014/2015
The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. The objective is to provide students with advanced knowledge and information from the field of cosmetology.
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Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Basic literature
Recommended reading
Classification of course in study plans
branch NPCO_MA , 1 year of study, summer semester, compulsory-optional
branch NPCO_CHTP , 1 year of study, summer semester, compulsory-optional
branch NPCO_SCH , 1 year of study, summer semester, compulsory-optional
branch NKCO_CHTP , 1 year of study, summer semester, compulsory-optional
branch NKCO_SCH , 1 year of study, summer semester, compulsory-optional
branch CKCO_CZV , 1 year of study, summer semester, compulsory-optional
Lecture
Teacher / Lecturer