Course detail

Industrial Metrology

FSI-DPMAcad. year: 2015/2016

The course familiarizes the students with measuring devices and their applications. Attention is paid to metrological confirmation in production processes. The focus is placed on the metrology of length, shape and relative position of components and functional surfaces. Students also learn basic methods for the measurement and assessment of parameters of surface texture.

Language of instruction

Czech

Number of ECTS credits

5

Mode of study

Not applicable.

Learning outcomes of the course unit

The course allows the students to obtain knowledge on some basic measurement methods applicable in individual technologies. Students learn to solve and perform practical applications in service conditions.

Prerequisites

Knowledge of engineering technologies. Basic knowledge on structure and properties of materials. Principles and SI units for geometrical quantities metrology (physics).

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course is taught through lectures explaining the basic principles and theory of the discipline. Teaching is suplemented by practical laboratory work.

Assesment methods and criteria linked to learning outcomes

Condition of course-unit credit award: presence in seminars. Exam: both written and oral, tests the knowledge of basic measurement methods, mainly their application on practical examples.

Course curriculum

Lectures:
1.Industrial metrology. Terminology in metrology
2.Basic statistical tools in metrology
3.Basic methods and instruments for length measurement
4.Basic methods and instruments for angles measurement
5.Basic methods and apparatus for holes and cones measurement
6.Basic methods and apparatus for thread parameters measurement
7.Geometric accuracy of the selected components, basic concepts and definitions
8.Basic methods and apparatus for measurement of straightness, flatness, roundness and cylindricity parameters
9.Basic methods and apparatus for measurement of gear parameters
10.Surface texture and its evaluation, the basic concepts and definitions
11.Industrial apparatus and method for measurement of surface texture parameters
12.Measurement and measuring devices in the industry
13.Requirements for metrology in the quality management system

Labs and studios:
1.Tutorial - practical safety training in the laboratory of metrology. Requirements for the reports from the laboratory measurements
2.Absolute and incremental gauges, standards in metrology
3.Statistical tools for measuring results
4.Basic methods for length measurement/Basic methods for angles measurement
5.Basic methods for angles measurement/Basic methods for length measurement
6.Basic methods for holes measurement/Basic methods for cones measurement
7.Basic methods for cones measurement/Basic methods for holes measurement
8.Basic methods for thread parameters measurement/Basic methods for measurement of straightness and flatness parameters
9.Basic methods for measurement of straightness and flatness parameters/Basic methods for thread parameters measurement
10.Basic methods for measurement of roundness and cylindricity parameters/Basic methods for gear parameters measurement
11.Basic methods for gear parameters measurement/Basic methods for measurement of roundness and cylindricity parameters
12.Surface texture parameters measurement/ Assessment of surface texture parameters
13.Assessment of surface texture parameters/Surface texture parameters assessment

Work placements

Not applicable.

Aims

The objective of the course is to familiarize the students with the basic methods of measurement and with their creative application in individual technologies. Special attention is paid to practical use, sensitivity of individual methods considering their application in quality control and application of ISO standards.

Specification of controlled education, way of implementation and compensation for absences

In case of regularly apologized student’s absence in the laboratory practice, the student may attend the laboratory practice together with other student team if agreed with the lecturer, or again in case of an apologized absence to participate in the alternative laboratory practice at the end of the semester.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Farago, F.T. Handbook of Dimensional Measurement (Third Edition). New York: Industrial Press Inc., 1994. ISBN 0-8311-3053-9. (EN)

Recommended reading

BUCHER, J. The Metrology Handbook. Amer Society for Quality, 2004. 544 p. ISBN-13: 978-0873896207. (EN)
CZICHOS, H. Springer Handbook of Metrology and Testing. 2nd. edition. Springer, 2011. 1500 p. ISBN-13: 978-3642166402. (EN)

Classification of course in study plans

  • Programme B2341-3 Bachelor's

    branch B-KSB , 2 year of study, summer semester, compulsory

Type of course unit

 

Lecture

26 hod., optionally

Teacher / Lecturer

Syllabus

1.Industrial metrology. Terminology in metrology
2.Basic statistical tools in metrology
3.Basic methods and instruments for length measurement
4.Basic methods and instruments for angles measurement
5.Basic methods and apparatus for holes and cones measurement
6.Basic methods and apparatus for thread parameters measurement
7.Geometric accuracy of the selected components, basic concepts and definitions
8.Basic methods and apparatus for measurement of straightness, flatness, roundness and cylindricity parameters
9.Basic methods and apparatus for measurement of gear parameters
10.Surface texture and its evaluation, the basic concepts and definitions
11.Industrial apparatus and method for measurement of surface texture parameters
12.Measurement and measuring devices in the industry
13.Requirements for metrology in the quality management system