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Course detail
FCH-BCO_ODP_PAcad. year: 2015/2016
Specialized praxis in the company focused on food technologie. Students will be familirized with function of concrete subject, from aspect of technologie, operation and development. They know the purpose of communication a cooperation by practical application of teoretical knowledge. The subject is appointed above all for students with own contacts with biotechnological companies, where they can arrange the practice on their own.
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch BPCO_CHP , 2 year of study, summer semester, compulsory-optional
branch BKCO_PCH , 2 year of study, summer semester, compulsory-optional
branch CKCO_CZV , 1 year of study, summer semester, compulsory-optional
Exercise
Teacher / Lecturer