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FCH-BCO_PUPAcad. year: 2015/2016
Theoretical and technological possibilities of the protection against undesirable changes of foodstuff. Physical, chemical and biological principles of food preservation. Abiotic a anabiotic methods of food preservation. Thermosterilation by heat, microwave and ohmic preocedures. Sterilation by ionising radiation. Sterilation in modified atmosphere, carbo dioxide or ultra high pressure. Drying, evaporation and osmosis. Preservation by chilling and freezing. Smoking, acidulation and alcoholisation. Application of chemical preservatives. Application of hurdles approach in food preservation.
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branch BPCO_BT , 3 year of study, summer semester, compulsory-optionalbranch BPCO_CHP , 3 year of study, summer semester, compulsory
branch BKCO_BT , 3 year of study, summer semester, compulsory-optionalbranch BKCO_PCH , 3 year of study, summer semester, compulsory
branch CKCO_CZV , 1 year of study, summer semester, compulsory
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