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FCH-BCO_ZPTAcad. year: 2015/2016
Characteristic features of foodstuff industry. Technology of saccharides and cereals. Sugar production from beet and sugar cane. Production f non-chocolate candies. Production of fructose. Treatment of cocoa beans and production of chocolate candies. Milling and bakery industries. Paste and durable cookies production. Starch industry, composite feeds, fruit and vegetable treatment, technology of beverages etc.
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch BPCO_BT , 3 year of study, winter semester, compulsory-optionalbranch BPCO_CHP , 3 year of study, winter semester, compulsory
branch BKCO_BT , 3 year of study, winter semester, compulsory-optionalbranch BKCO_PCH , 3 year of study, winter semester, compulsory
branch CKCO_CZV , 1 year of study, winter semester, compulsory
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