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FCH-BCO_ZAVAcad. year: 2015/2016
Basic terms from the scientific field about nutrition. Survey physiology and biochemical aspects of digestion and absorption of food in digestive tract of the human organism. Control of activities in the digestive system. Essential components of nutrition and their material and energy balance,vitamins and minerals. Enriching food and food supplements. Recommended diets doses for different of people and special groups (e.g. sportsmen). Alternative ways of nutrition. Illneses and nutrition. Food allergy. False and true informations about nutrition. New sources of food.
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Specification of controlled education, way of implementation and compensation for absences
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branch BPCO_CHP , 3 year of study, winter semester, compulsory-optionalbranch BPCO_BT , 3 year of study, winter semester, compulsory-optional
branch BKCO_PCH , 3 year of study, winter semester, compulsory-optionalbranch BKCO_BT , 3 year of study, winter semester, compulsory-optional
branch CKCO_CZV , 1 year of study, winter semester, compulsory-optional
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