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FCH-DCO_PMAcad. year: 2017/2018
Taxonomy nutritionally significant physiological properties mikroorganizmů.Vliv microflora on the processing and storage potravin.Využití microorganisms in the processing of raw materials and waste vegetable and animal origin in food industry. Microflora as a source of primary and secondary metabolites and their use in food.
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branch DKAO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DKCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DPCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DPAO_CHTP , 1 year of study, winter semester, compulsory-optional