Přístupnostní navigace
E-application
Search Search Close
Course detail
FCH-MCA_ISA_PAcad. year: 2018/2019
Practical class to the lecture Instrumental and Structure Analysis.Students are familiarized with instrumental analytical techniques used by control and analysis of foodstuff and food raw materials during this class. Practical exercises are focused on separation techniques (chromatography and electrophoresis), elemental analysis, spectral and structural analysis.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
branch NPCO_CHTP , 1 year of study, winter semester, compulsory
branch NKCO_CHTP , 1 year of study, winter semester, compulsory
branch CKCO_CZV , 1 year of study, winter semester, compulsory
Laboratory exercise
Teacher / Lecturer