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FCH-B_SLPFCHTAcad. year: 2019/2020
This subject is offered to foreign students who are interested in the problematic of food chemistry and technology.The students can choose the project topic in accordance with research activities of Department of Food Chemistry and Biotechnology, the project will be supervised by member of academic staff. Project topics will include various areas of food chemistry and technology, and will be based on use of many instrumental and/or basic laboratory techniques applied on various food matrices. Student will realize the project, prepare the final report, present, discuss and defend the obtained results.
Language of instruction
Number of ECTS credits
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Department
Offered to foreign students
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
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Recommended literature
Classification of course in study plans
branch BPCO_SCH , 1 year of study, summer semester, elective