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FCH-MCA_ISA_PAcad. year: 2019/2020
Practical class to the lecture Instrumental and Structure Analysis.Students are familiarized with instrumental analytical techniques used by control and analysis of foodstuff and food raw materials during this class. Practical exercises are focused on separation techniques (chromatography and electrophoresis), elemental analysis, spectral and structural analysis.
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch NKCO_CHTP , 1 year of study, winter semester, compulsory
branch NPCO_CHTP , 1 year of study, winter semester, compulsory
branch CKCO_CZV , 1 year of study, winter semester, compulsory
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