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FCH-MC_BPLAcad. year: 2020/2021
Biotechnology of organic acids synthesized by microorganisms. Vinegar. lactic acid, citric acid, gluconic acid and other minority acids. Biosynthesis of amino acids. Biosynthesis of vitamins. Enzyme biotechnology. Biosynthesis of intra- and extra-polysaccharides and other biopolymers. Biotechnology of secondary metabolites. Antibiotics. Biosynthesis of lipids. Ergot alkaloids. Giberelins. Oxidation reactions on saccharide molecule ("oxo" compounds, e.g. ascorbic acid). Microbial transformation. Biotechnology in environmental protection.
Language of instruction
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Elearning
Classification of course in study plans
branch NPCO_MA , 2 year of study, winter semester, compulsory
branch CKCO_CZV , 1 year of study, winter semester, compulsory
specialization CHBL , 2 year of study, winter semester, compulsory
Lecture
Teacher / Lecturer
Guided consultation in combined form of studies