Course detail

Industrial Wastewater Treatment

FAST-CP054Acad. year: 2020/2021

Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.

Language of instruction

Czech

Number of ECTS credits

5

Mode of study

Not applicable.

Guarantor

prof. Ing. Petr Hlavínek, CSc., MBA

Department

Institute of Municipal Water Management (VHO)

Learning outcomes of the course unit

Student will manage wastewater treatment focused to food processing industry.

Prerequisites

Chemistry and water technology, wastewater treatment

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

1.Preamble to wastewater treatment from food industry.
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.

Work placements

Not applicable.

Aims

Enlargement of knowledge of wastewater treatment focusing to food processing industry.

Specification of controlled education, way of implementation and compensation for absences

Extent and forms are specified by guarantor’s regulation updated for every academic year.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme N-P-C-SI Master's

    branch V , 2 year of study, winter semester, compulsory-optional

  • Programme N-K-C-SI Master's

    branch V , 2 year of study, winter semester, compulsory-optional

  • Programme N-P-E-SI Master's

    branch V , 2 year of study, winter semester, compulsory-optional

Type of course unit

 

Lecture

26 hod., optionally

Teacher / Lecturer

prof. Ing. Petr Hlavínek, CSc., MBA

Syllabus

1.Preamble to wastewater treatment from food industry. 2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants. 3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment. 4.Biological processes used for industrial wastewater treatment. 5.Excursion - brewery water treatment 6.Excursion - vinary water treatment 7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables. 8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.

Exercise

26 hod., compulsory

Teacher / Lecturer

prof. Ing. Petr Hlavínek, CSc., MBA

Syllabus

1. Introduction. Entering essay. 2. Example 1 – Calculation of amount and quality of industial wastewater 3. Example 2 - Technological scheme of WWTP from bewerage industry 4. Example 3 – Technological scheme of WWTP from vegetable and fruit procesing industry 5. Example 4 - Technological scheme of WWTP from meat processing industry 6. Example 4 - Technological scheme of WWTP from dairy industry 7. Submitting and presentation of seminar papers. 8. Credit.