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Course detail
FCH-BC_BCHAcad. year: 2021/2022
The course is intended for students of bachelors study programmes of specialist subjects of Food Chemistry, Biotechnologies. The objective is to provide students with basic knowledge and information from the field of chemistry of detergents. 1. Recent legislation for chemistry of detergents - REACH2. Detergents and their raw materials.3. Specification of detergents via their function.4. Detergents, desinfectants, deodorants.5. Detergents for textile.6. Detergents for furniture. 7. Detergents for cars.8. Systems of evaluation of new detergents.
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Specification of controlled education, way of implementation and compensation for absences
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Elearning
Classification of course in study plans
branch BKCO_SCH , 3 year of study, summer semester, compulsory-optional
branch BPCO_SCH , 3 year of study, summer semester, compulsory-optional
branch BPCO_CHP , 3 year of study, summer semester, compulsory-optionalbranch BPCO_BT , 3 year of study, summer semester, compulsory-optional
branch BKCO_PCH , 3 year of study, summer semester, compulsory-optionalbranch BKCO_BT , 3 year of study, summer semester, compulsory-optional
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