Course detail

Technology of Food Preservation

FCH-BC_TUPAcad. year: 2021/2022

Not applicable.

Language of instruction

Czech

Number of ECTS credits

4

Mode of study

Not applicable.

Guarantor

Ing. Martin Szotkowski, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Kadlec, P.; Melzoch, K.; Voldřich, M.: Procesy a zařízení potravinářských a biotechnologických výrob. KEY Publishing s.r.o., Ostrava-Přívoz, 2013, 495 s. ISBN 978-80-7418-163-4. (CS)
Kadlec, P.; Melzoch, K.; Voldřich, M.: Technologie potravin - Přehled tradičních potravinářských výrob. KEY Publishing s.r.o., Ostrava-Přívoz, 2012, 588 s. ISBN 978-80-7418-145-0. (CS)

Recommended reading

Not applicable.

Elearning

eLearning: currently opened course

Classification of course in study plans

  • Programme BPCP_CHTPO Bachelor's

    specialization PCH , 3 year of study, summer semester, compulsory

  • Programme BKCP_CHTPO Bachelor's

    specialization PCH , 3 year of study, summer semester, compulsory

  • Programme BPCP_CHTP Bachelor's

    branch BPCO_BT , 3 year of study, summer semester, compulsory-optional
    branch BPCO_CHP , 3 year of study, summer semester, compulsory

  • Programme BKCP_CHTP Bachelor's

    branch BKCO_BT , 3 year of study, summer semester, compulsory-optional
    branch BKCO_PCH , 3 year of study, summer semester, compulsory

Type of course unit

 

Lecture

26 hod., optionally

Teacher / Lecturer

Ing. Martin Szotkowski, Ph.D.

Elearning

eLearning: currently opened course