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FCH-MC_MOB_PAcad. year: 2021/2022
The course is focused on practical mastering of method polymerase chain reaction in identification of bacteria of genus Lactobacillus in milk product (probiotic drink). PCR-ready DNA is isolated from the product using magnetic microspheres. PCR mixtures are prepared after estimation of DNA concentration and quality. DNA is amplified in conventional PCR and in real-time PCR. Working out of for protocols in the form of posters is part of the course.
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Basic literature
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Elearning
Classification of course in study plans
specialization CHBL , 1 year of study, winter semester, compulsory-optional
specialization BCH , 1 year of study, winter semester, compulsory-optional
branch NPCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch NKCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch NPCO_MA , 1 year of study, winter semester, compulsory-optional
Guided consultation in combined form of studies
Teacher / Lecturer
Laboratory exercise