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Course detail
FCH-MC_KOS_PAcad. year: 2021/2022
The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. It focuses on the application of the knowledge. As a part there is the elaborating an independent one-semestral project on a given topic.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Elearning
Classification of course in study plans
specialization CHBL , 1 year of study, summer semester, compulsory-optional
specialization CHPL , 1 year of study, summer semester, compulsory-optional
Laboratory exercise
Teacher / Lecturer
Guided consultation in combined form of studies