Course detail

Technology of biopolymers and natural raw materials processing

FCH-MC_BPSAcad. year: 2021/2022

Due to global changes, waste problems accumulating in nature and cities, the occurrence of higher sensitivity and emerging allergies to different products increases the demand for "organic" products in various applications, including cosmetics, pharmacy, medicine and packaging materials. This course responds to this new trend towards the realization of the future with a sustainable economy and environment, but also the health of individuals and society. Biopolymers, their origin, properties and applicability for the preparation of cosmetics as well as the types of packaging of cosmetics will be discussed. The composition, preparation, testing and labelling of individual types of cosmetics will be discussed also. Furthermore, this course will address the possibilities of using biopolymers in medicine and pharmacy. The stability and "bio" degradation of biopolymers and formulations containing them will also be considered. Finally, perspectives for the wider use of biopolymers and natural substances will be summarized.

Language of instruction

Czech

Number of ECTS credits

Mode of study

Not applicable.

Guarantor

prof. Ing. Adriána Kovalčík, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

The result of this subject will be knowledge from the field of biopolymers, information about their advantages and disadvantages in comparison with conventional polymer or synthetic substances. Furthermore, the knowledge about the production, storage, testing, and labeling of cosmetic products as well as about legislation will be received.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Lecturing will be realized in the form of frontal lecturing and discussion with students on selected topics- 2 lessons per week. LMS Moodle e-learning system is available for students.

Assesment methods and criteria linked to learning outcomes

Written exam.

Course curriculum

1. Introduction to biopolymers (definition of biopolymers, classification of biopolymers, types and chemical structure)
2. Processing of biopolymers and natural substances
3. Properties of plant-derived biopolymers (polysaccharides, natural rubber, lignin)
4. Properties of bacterial biopolymers and polymers derived from animals (polyhydroxyalkanoates, collagen, elastin, chitin, hyaluronic acid)
5. Biomedical application of biopolymers
6. Application of biopolymers in cosmetics and personal care products (description, manufacture, labeling, storage and testing of sterility of skin products
7. Use of biopolymers for the production of cleaning soaps, make-up removers, peeling and transdermal patches
8. Pharmaceutical applications of biopolymers
9. Preparation, characterization and use of various polymer mixtures and composites based on biopolymers for packaging in cosmetics
10. Application of biopolymers in food industry
11. Environmental impact of biopolymers
12. Legislation and restrictions on natural ingredients for cosmetics
13. Future perspectives of natural polymers

Work placements

Not applicable.

Aims

The course aims to provide students with an overview of biopolymers, their structure, properties, technologies of their isolation, and possibilities of use in cosmetics. The first section will focus on the properties and isolations of biopolymers; the second section will focus on cosmetic products containing biopolymers, their composition, preparation techniques, and quality testing. The third section will focus on the characterization, use, and stability of packaging materials for cosmetics based on biopolymers.

Specification of controlled education, way of implementation and compensation for absences

It is not

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

P. Mokrejš, Aplikace přírodních polymerů, Univerzita Tomáše Bati ve Zlíně, 2008, ISBN 978-80-7318-674-6 (CS)
V. Ducháček, POLYMERY: Výroba, vlastnosti, zpracování, použití, VŠCHT Praha (3. vydání, 2011), ISBN 978-80-7080-788-0 (CS)