Přístupnostní navigace
E-application
Search Search Close
Course detail
FCH-MC_TZB_PAcad. year: 2021/2022
Students will expand their laboratory skills and practical knowledge in the set of laboratory classes, they will be acquainted with the basic material and technological properties of selected biopolymers and their use in a number of valuable and current applications such as preparation of transport systems for food and cosmetics, encapsulation techniques and procedures, edible food packaging or preparation of microparticles and microfibers.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Elearning
Classification of course in study plans
Laboratory exercise
Teacher / Lecturer
Guided consultation in combined form of studies