Course detail

Bioengineering

FCH-DC_BIOAcad. year: 2022/2023

Not applicable.

Language of instruction

Czech

Mode of study

Not applicable.

Guarantor

prof. Ing. Adriána Kovalčík, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Course curriculum

This subject solves system balance, bioreactors, mixing in bioreactors, aeration, sterilization. It also deals enzyme and microbial kinetics, transport processes, possibillities of cultivation. Basic perations (cell disruption, protein precipitation, exctraction, large-scale chromatography) used in isolation and purification of biologically active compounds (proteins, nucleic acids) from microorganisms. Production of proteins using genetically modified microorganisms (GMO). Isolation of bioactive compounds using affinity techniques. Special isolation procedures. Large scale chromatographic techniques.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

V. G. Gupta, A. Pandey, New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications, Elsevier, 2019, ISBN 9780444635044 (CS)

VUT

Faculties

University Institutes

Parts

Bioengineering