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Course detail
FCH-MC_KOS_PAcad. year: 2023/2024
The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. It focuses on the application of the knowledge. As a part there is the elaborating an independent one-semestral project on a given topic.
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Basic literature
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Elearning
Classification of course in study plans
specialization CHBL , 1 year of study, summer semester, compulsory-optional
Guided consultation in combined form of studies
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Syllabus