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Course detail
FCH-MC_TZB_PAcad. year: 2023/2024
Students will expand their laboratory skills and practical knowledge in the set of laboratory classes, they will be acquainted with the basic material and technological properties of selected biopolymers and their use in a number of valuable and current applications such as preparation of transport systems for food and cosmetics, encapsulation techniques and procedures, edible food packaging or preparation of microparticles and microfibers.
Language of instruction
Number of ECTS credits
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Department
Entry knowledge
Rules for evaluation and completion of the course
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Basic literature
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Elearning
Classification of course in study plans
Guided consultation in combined form of studies
Teacher / Lecturer
Laboratory exercise
Syllabus