Course detail

Master Summer Laboratory Project in Food Chemistry and Technology

FCH-M_SLPFCHTAcad. year: 2023/2024

Basic knowledge about the HPLC, IC, ICP-OES and UV-VIS techniques, application of these methods in food analysis. Study of waste utilization from food industry for for wastewater treatment. Application of new analytical techniques in food analysis.

Language of instruction

English

Number of ECTS credits

30

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Faculty of Chemistry (FCH)

Offered to foreign students

The home faculty only

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme NPAP_ENVI Master's 1 year of study, summer semester, elective

Type of course unit

 

Guided consultation in combined form of studies

26 hod., optionally

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.