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FCH-MC_BIO_PAcad. year: 2023/2024
The practical exercise consists of 5 block tasks focused on working with microorganisms used in food and biotechnology, their isolation and identification, monitoring the dynamics of their growth and multiplication and the production of important metabolites, such as antimicrobial substances and selected enzymes. During the practicals, emphasis will be placed on deepening and mastering basic practical skills in the identification, study and cultivation of microorganisms, including the use of molecular diagnostic methods. Attention will also be paid to selected biotechnological procedures and the detection of their efficacy based on the analysis of biologically active substances.
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