Course detail

Special Techniques of Instrumental Analysis

FCH-DA_STIAcad. year: 2023/2024

Not applicable.

Language of instruction

English

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Study results are verified pursuant to Article 34, Paragraph 7 of Study and Examination Rules of BUT. Students are given a credit for submitting protocols for each technique they studied. Protocols are processed in the following format: principles of the technique, the aim and exact methods used for measurement, collected data, their evaluation and interpretation, assessment of the impact of the technique on biophysical practice.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Christian G. D., O'Reilly J. E.: Instrumental Analysis. Allyn and Bacon, Boston 1986. (EN)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme DPAP_BCH Doctoral 1 year of study, winter semester, compulsory-optional
  • Programme DKAP_BCH Doctoral 1 year of study, winter semester, compulsory-optional