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FCH-DAO_KCHPAcad. year: 2023/2024
Selected chapters of colloid chemistry and their applications in food processing, primarily focused on the issue of students' dissertations: static and dynamic light scattering, surface tension and contact angle, adsorption from solution at the interface of gas-solid, colloids and surfactant type, non-covalent forces in colloids.Stability and stabilization of colloids.
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