Přístupnostní navigace
E-application
Search Search Close
Course detail
FAST-BT055Acad. year: 2023/2024
The goal of this subject is to inform students with the issue of cooling for needs of air-condition and the basics of cooling for conservation of foods. Introduction is about principal terms of the thermodynamics and the theory of cooling cycles. Primary content of this subject are kinds of machines which are used in cooling, classification and the main parts of cooling systems. Refrigerants and heat-transfer fluids - properties and present requirements on them. Cooling machine rooms. Proper standards. Another theme is new and present trend in the cooling technologies and energy saving cooling methods, including accumulation of cold.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Entry knowledge
Rules for evaluation and completion of the course
Aims
Study aids
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
branch S , 4 year of study, summer semester, compulsory-optional
Lecture
Teacher / Lecturer
Syllabus
Exercise